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This crispy YAM FRY is the best side dish with RICE RASAM. The spices make the fry very very tasty to eat as a snack too along with tea/coffee. So next time when you bring home this YAM, try this fry recipe for sure. Subscribe to my channel: 🤍 FOLLOW ME ON: Instagram: 🤍 Facebook: 🤍 Ingredients: Yam - small piece Water- 2 cups Salt - 1/2 tsp Turmeric powder - 1/2 tsp Red chilly powder - 1/2 tsp Tamarind - small marble sized Rice flour - 3 tbsp Salt - 1/2 tsp Red chilly powder - 1 tsp Coriander powder - 1/2 tsp
Udupi curry recipes taste the best and if you have not tasted them yet, then you are missing amazing food. Try these curry recipes at least once in your lifetime and I am sure you'll love them. Subscribe to my channel: 🤍 Also check: Tondekai curry: 🤍 Southekayi Huli: Ingredients: Mangalore cucumber (southe kayi) - 1 no. Tamarind - lemon sized Jaggery - 1.5 tbsp Salt - 1 tbsp Turmeric powder - 1/4 tsp Cooked lentils (toor dal) - 1/2 cup TO ROAST and GRIND: White lentils - 2 tsp Coriander seeds - 1 tbsp Cumin seeds - 1 tsp Fenugreek seeds - 1/4 tsp Red chillies (byadagi) - 4 nos. Curry leaves - few Coconut - 1/2 cup TO TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Red chilly - 1 no. Curry leaves - few Raw jackfruit curry Ingredients: Raw jackfruit - small piece Tamarind - lemon sized Jaggery - 1 tsp Salt - 1.5 to 2 tsp Curry leaves - few Turmeric powder - 1/4 tsp TO ROAST AND GRIND: White lentils (urad dal) - 1 tbsp Coriander seeds - 1 tbsp Cumin seeds - 3/4 tbsp Red chillies - 3 to 4 nos. (adjust according to taste) Coconut - 1 cup TO TEMPER: Coconut oil - 2 tsp Mustard seeds - 1 tsp White lentils - 1 tsp Red chillies broken - 2 to 3 nos. Curry leaves - few Batani GASI Ingredients: Peas soaked - 1.5 cup Potato - 1 big Tamarind - small lemon sized Jaggery - A small piece Salt - 2 tsp TO GRIND: Fresh coconut - 3/4 cup Coriander seeds - 2 tsp Cumin seeds - 1.5 tsp Split black lentils (urad dal) - 1.5 tsp Red chillies - 2 nos. TO TEMPER Coconut oil - 2 tsp Mustard seeds - 1/2 tsp Split black gram lentils - 1/2 tsp Red chilly - 1 no. Curry leaves - few
Muddi Palya is a unique and healthy side dish that pairs amazingly delicious with Jowar Roti and also with Rice. It has nutritious greens like palak and fenugreek leaves along with protein rich lentils. If you haven't tried this yet, then you are missing something. Subscribe to my channel: 🤍 Also check: Jowar roti: 🤍 Ingredients: Pigeon pea lentils (toor dal) - 1 cup Chickpea lentils (chana dal) - 2 tbsp Oil - 2 tsp Mustard seeds - 1 tsp Curry leaves - few Fenugreek leaves (chopped)- 1/2 cup Palak leaves (chopped) - 1 cup Salt - 1 tbsp Tamarind - Marble sized TO GRIND: Green chillies - 3 nos. Cumin seeds - 1 tsp Coriander seeds - 2 tsp Curry leaves - few Coriander leaves - handful Dry coconut - 2 tbsp
Saaru is the best rice accompaniment which we never feel bored of. There are wide variety of 'saaru' among which this temple style saaru tastes absolutely great. It has no tomatoes and prepared using freshly ground spices which is why it tastes unique. Subscribe to my channel: 🤍 Also check: 6 unique rasam recipes: 🤍
Thin poha is a most common snack cum breakfast in Udupi - Mangalore region which needs just 10 mins. Thin poha masala is very quick to prepare and tasty to devour. Check this thin poha recipe video. Subscribe to my channel: 🤍 Also check: Huli avalakki : 🤍 Ingredients: Rice flakes - 3 cups Grated coconut - 1 cup Jaggery - 3 tbsp Salt - 1 tsp Turmeric powder - 1/2 tsp To grind: Coriander seeds -2 tbsp Cumin seeds -1 tsp Red chillies - 3 to 4 nos. TO Temper: Oil - 2 tsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Curry leaves - few Red chillies broken - 1 no.
Keep Diabetics at Bay through good food habits. Less carbohydrates is the key to good health in sedentary life style of this era. So let your every day meal contains only 25% of carbs (like rice, chapati), 20% proteins, 20% cooked veggies, 10% raw veggies and 25% of water. Sample South Indian Meals recipe is shown here. Check now. Subscribe to my channel: 🤍 FOLLOW ME ON: Instagram: 🤍 Facebook: 🤍 Chayote Palya ingredients: Chayote pieces - 1.5 cups Oil - 1 tsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Curry leaves - few Red chilly - 1 no. Salt - 1 tsp Jaggery - 1.5 tsp TO GRIND Coconut - 1/4 cup Cumin seeds - 1/2 tsp Red chilly - 1 no Green chilly - 1 no (optional) Soppina muddi palya Ingredients: Amaranth leaves (rajagiri soppu) - 1 bunch Pigeon pea lentils (toor dal) - 1/2 cup Chickpea lentils (chana dal) - 2 tbsp Tamarind - small lemon sized Jaggery - 1/2 tsp Salt - 1 to 1.5 tsp Red chilly powder - 1/2 tsp Turmeric powder - 1/4 tsp Peanuts - 2 tbsp (optional) TO GRIND: Green chillies - 2 to 3 nos. Cumin seeds - 1 tsp Coriander seeds - 2 tsp Coriander leaves - 1/2 cup Fenugreek seeds - 5 to 6 nos. Asafoetida - 1/4 tsp TO TEMPER Oil - 1 tbsp Mustard seeds - 1 tsp Cumin seeds - 1 tsp Curry leaves - few
ಉಡುಪಿ ಕೃಷ್ಣ ಮಠದ ಒಳಗಡೆ ಮಾಡುವ ಕಟ್ಟು ಸಾರು ಈ ಸಾರು ಸೇವಿಸಿ ನೆಗಡಿ ಕೆಮ್ಮು ಜ್ವರ ಹೋಗುತ್ತೆ | Udupi Saru 🤍ParimalaKitchen check out my previous recipe videos ಮೂಲಂಗಿ ಚಟ್ನಿ 30 ದಿನ ಕೆಡಲ್ಲ ರೊಟ್ಟಿ ಚಪಾತಿ ದೋಸೆ ಅನ್ನಕ್ಕೆ ಬೊಂಬಾಟ್ | All in one chutney 🤍 ಹೀರೆಕಾಯಿ ಚಟ್ನಿ 15 ದಿನ ಕೆಡಲ್ಲ ರೋಟಿ ಚಪಾತಿ ದೋಸೆ ಅನ್ನಕ್ಕೆ ಬೊಂಬಾಟ್ | All in one chutney recipe 🤍 items used in my videos Iron Tawa:- 🤍 Steel Kadai:-🤍 Small glass bowls:-🤍 Steel cooking sets:-🤍 Vegetable chopper:-🤍 Steel measurement bowls:-🤍 Air-tight glass containers:-🤍 Vegetable chopping board:-🤍 Wooden chapathi mani/chakla :-🤍 Oil brush:- 🤍 Size-wise steel plates:-🤍 #chutney #roti #dosa #snacks #sweet #holigerecipe #drinks #buttermilk breakfast recipe breakfast instant breakfast snacks lunch recipe dinner recipe rice recipe saru lemon rice new recipe parimala kitchen parimala kitchen roti recipe parimala kitchen holige recipe parimala kitchen snacks recipe parimala kitchen breakfast parimala kitchen dose recipe potato potato recipe potato snacks I'm
Healthy, filling Diabetic Idli Recipe. So good, so soft and so delicious. Good thing is it has no rice at all. Absolutely free from rice. Relish this breakfast with no guilt. Check the video now. Subscribe to my channel: 🤍 Also check: Horse gram dosa, idli: 🤍 Ingredients White lentils (urad dal) - 1 cup Medium rava- 2 cups Salt - 1.5 tsp Water as needed Makes - 30-32 idli
Veg kurma is a creamy delicious gravy tastes heavenly with poori, chapati, roti and banana buns. Just in 30 minutes cook restaurant style vegetable kurma through this recipe. Detailed recipe: 🤍 Also Check : 🤍 Subscribe to my channel: 🤍 Ingredients: Chopped beans -1/2 cup Chopped carrot - 1/2 cup Potato cubes - 1/2 cup Green peas - 1/4 cup Salt -1+1/2 tsp Onion chopped - 1/4 cup Red chilly powder - 1 tsp Coriander powder - 1/2 tsp Garam masala - 1/2 tsp Yogurt - 1 tbsp Sugar - 1 tsp TO TEMPER: Oil - 2 tbsp Cloves - 3 no. Cinnamon - 1" piece Bay leaf - 1 no. TO GRIND: Coconut -1/2 cup Cashews (soaked) -2 tbsp Poppy seeds - 1 tbsp Cinnamon - 1" piece Cardamom - 1 no. Cloves - 4 no. Red chilly - 1 no.
Learn to make Udupi meals on banana leaf | South Indian lunch on banana leaf | South Indian meals served on banana leaf | veg thali in banana leaf | South Indian thali recipe | Udupi temple food recipe | temple style food | Indian temple food on banana leaf | temple special food | janmashtami special thali | Krishna ashtami special thali | Janmashtami special food | South Indian special thali recipe | Udupi style veg thali | Udupi recipes | Udupi veg recipes | festival special thali | Traditional South Indian food in banana leaf | Karnataka special thali recipe | Karnataka veg thali | Karnataka thali | South Indian festival special thali | Indian thali menu | marriage function thali recipe | occasion special recipes | special occasion recipes | festival thali in this video. #shrutiscookingchannel #Udupithali #SouthIndianthali #templefood #Udupitemplespecialthalionbananaleaf #vegthali #Udupicuisine facebook - 🤍 Instagram - 🤍 Moong dal salad (kosambari) recipe link : 🤍 Ingredients: * Moong dal (yellow split lentils) - 1/4 cup * Cucumber - 3/4 cup, chopped * Carrot - 1/2 cup, grated * Coriander leaves - 2 tbsp, chopped * Fresh coconut - 1/4 cup, grated * Salt - 1/4 tsp, as per taste * Black pepper - 1/4 tsp For tempering: * Oil - 1 tsp * Rai (mustard seed) - 1/2 tsp * Few curry leaves * Pinch of hing Suran Kadle sukka recipe link : 🤍 Ingredients: • Suran (elephant foot yam) – ½ kg • Black chickpeas (kala chana) – ½ cup Ground masala preparation: • Fresh coconut – 1 cup • Mustard seed (rai) – 1 tsp • Turmeric powder – ¼ tsp • Kashmiri chilly – 2-3 Sukka preparation: • Coconut oil – 1 tbsp • Rai – ¾ tsp • Urad dal – 1 tsp • Few curry leaves • Red chilly - 1-2 • Pinch of hing (asafoetida) • Salt – 1 tsp Manoli Kadle sukka recipe link : 🤍 Ingredients: Masala preparation: • Fresh coconut – ½ cup • Turmeric – ¼ tsp • Kashmiri chilly – 2-3 • Mustard seed – ¾ tsp Sukka preparation: • Oil – 2tsp • Mustard seed – ½ tsp • Urad dal -1 tsp • Curry leaves – few • Red chilly – 1-2 • Salt – ¾ tsp • Manoli (tendli) – 250 grm • Cashew nut – ¼ cup • Jaggery – 1 tsp Potato bajji recipe link : 🤍 Ingredients: * Potato - 2, medium size * Besan (gram flour) - 3/4 cup * Rice flour - 2 tbsp * Chilly powder - 3/4 tsp * Turmeric powder - 1/4 tsp * Ova (ajwain) (carom seed) - 1/2 ts * Baking soda - 1/4 tsp * Water - 1/2 cup * Oil for deep frying Chitranna recipe link : 🤍 Ingredients: Ground masala : * Fresh coconut - 3/4 cup * Curry leaves - few * Coriander leaves - 1/2 cup * Green chilly - 2-3 * Hing - pinch * Jeera (cumin) - 1 tsp * Jaggery - 1 tsp * Soaked tamarind - 1 tsp * Soaked tamarind water - 2 tbsp Chitranna preparation : * OIL - 3 tbsp * Rai - 1/2 tsp * Urad dal - 1/2 tsp * Channa dal - 1/2 tsp * Peanut - 3 tbsp * Curry leaves - few * Red dry chilly - 2 * Hing - 1/4 tsp * Turmeric - 1/4 tsp * Cooked rice - 3 cup * Coriander leaves - 2 tbsp, chopped * Salt - 1 tsp (as per taste) Ash gourd sambar recipe link : 🤍 Ingredients: • Ash gourd – 250 grm • Tur dal – ½ cup • Tamarind – lemon size • Turmeric powder – ¼ tsp • Jaggery – 1 tbsp • Salt – as per taste • Sambar powder – 2 tbsp (link in description box) • Coriander leaves, chopped • Water to adjust consistency For tempering: • Oil – 1 tsp • Rai – ½ tsp • Urad dal – ½ tsp • Curry leaves – few • Red chilly – 1 • Pinch of hing Moong dal payasam recipe link : 🤍 Ingredients: • Moong dal (yellow split gram) – 1 cup • Chana dal – 1 tbsp • Sabudana – ¼ cup • Rice – ¼ cup • Thick coconut milk – 2 cup • Thin coconut milk – 2 ½ cup • Lavang – 5-6 • Jaggery(gud) – 1 cup (as per taste) • Salt - ½ tsp • Elaichi (cardamom) powder – ½ tsp • Ghee – 2 tsp • Cashew nut – ¼ cup Puranpoli (holige) recipe link : 🤍 INGREDIENTS: For dough: • Wheat flour – 2 cup • Turmeric – ¼ tsp • Salt – ¼ tsp • Water as required for kneading • Oil – 1 ½ tbsp For channa dal stuffing: • Channa dal (split chickpeas) – 1 cup • Turmeric – ¼ tsp • Salt – ¼ tsp • Jaggery (gud) – 1 cup • Nutmeg powder – ¼ tsp • Elaichi (cardamom) powder – ¼ tsp • Ghee for roasting puran poli If you liked the recipe video like, share and subscribe my channel. Click bell icon for more recipe video updates. Thanks for watching Shruti’s cooking channel
Kattu saaru is a simple side dish which has the flavors of ginger and lemon. In udupi this rasam is prepared without tomatoes and rasam powder. It's absolutely a bliss to devour kattu saaru - Rice combo paired with some papad. Detailed recipe: Subscribe to my channel: 🤍 Related video Horse gram rasam: 🤍 Ingredients: Split pigeon pea lentils (toor dal) - 3/4 cup Tamarind water - 1/4 cup Jaggery - 1/4 tsp Green chillies - 2 to 3 Ginger - 2" inch piece Curry leaves - few Coriander leaves - Handful Turmeric powder - 1/2 tsp Asafoetida (hing) - 1/4 tsp Lemon juice - 1 tbsp To temper Ghee - 2 tsp Cumin seeds - 1 tsp
Hotel style set dosa is unique and tastes absolutely YUM. In hotels they add other ingredients like sabudana, rice flakes, puffed rice, rice flour and maida. These ingredients make the set dosa more soft and proper fermentation makes the texture porous. So the outcome tastes heavenly with veg kurma, chutney and sambar. Subscribe to my channel: 🤍 Also check: Benne dosa: 🤍 Ingredients: Split blackgram lentils (urad dal)- 1/4 cup Dosa Rice - 1 cup Fenugreek seeds - 1 tsp Sabudana - 1/4 cup Rice flakes - 1/4 cup Puffed rice - 1 cup Rice flour - 1 cup Maida (refined flour) - 1/4 cup Oil to cook Makes 15-17 set dosa
Here comes super easy Indian Lunch Recipe which I call as "Konkani Lunch". On the festival day this is one of the apt lunch with minimum spices and extra ordinary taste. Try this lunch menu idea for yourself today. Subscribe to my channel: 🤍 Also check: Indian lunch recipe 1: 🤍
full recipe: 🤍 Music: 🤍 udupi saaru recipe | udupi tomato saaru | udupi rasam recipe with detailed photo and video recipe. a popular rasam recipe made with a combination of spices, toor dal and tamarind extract. it hails from the coastal place of udupi and is known for its taste, simplicity and spice aroma. it is generally made and served with hot steamed rice for lunch and dinner, but can also be served as a soup with hint of yoghurt. udupi saaru recipe | udupi tomato saaru | udupi rasam recipe with step by step photo and video recipe. rasam or saru recipes are essential in every soutn indian meal before sambar takes over. evidently, it has been exposed to several local variations according to the local taste buds. one such humongous popular rasam recipe is udupi saaru recipe, made with an aromatic and balanced blend of spices.
Mangalore Cucumber or "Southekayi" is one of the versatile veggies which can be used in preparing variety of rice side dishes. It suits very well to make curry, curd based curry, gojju, palya and so on. Udupi Brahmins love this veggie and it's a staple veggie there. Subscribe to my channel: 🤍 FOLLOW ME ON: Instagram: 🤍 Facebook: 🤍 Southe Munchi Ingredients: Mangalore cucumber - 1 no. Turmeric powder- 1/4 tsp Salt - 1 tsp Tamarind - lemon sized Jaggery - 2 tsp TO POWDER: Cumin seeds - 1 tsp Black pepper - 1 tsp TO TEMPER: Oil - 1 tbsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Curry leaves - few Red chilliy broken- 2 SERVES 3 people Southe Saasmi Ingredients: Mangalore cucumber - half sized Turmeric powder - 1/4 tsp Salt - 1.5 tsp TO GRIND: Coconut - 3/4 cup Mustard seeds - 1/2 tsp Red chillies - 3 nos. Tamarind - Marble sized Water - 1/2 cup (as needed) Slightly thick gravy and serves 4 people. Southe Huli (temple style) Ingredients: Mangalore cucumber (southe kayi) - 1 no. Tamarind - lemon sized Jaggery - 1.5 tbsp Salt - 1 tbsp Turmeric powder - 1/4 tsp Cooked lentils (toor dal) - 1/2 cup TO ROAST and GRIND: White lentils - 2 tsp Coriander seeds - 1 tbsp Cumin seeds - 1 tsp Fenugreek seeds - 1/4 tsp Red chillies (byadagi) - 4 nos. Curry leaves - few Coconut - 1/2 cup TO TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Red chilly - 1 no. Curry leaves - few
Unique and distinctly tasting potato peas curry in Udupi Style. This coconut based curry is popular as "Batani Gasi" and it tastes way too delicious with hot steamed rice. Subscribe to my channel: 🤍 Also check: Temple style saaru recipe: 🤍 Ingredients: Peas soaked - 1.5 cup Potato - 1 big Tamarind - small lemon sized Jaggery - A small piece Salt - 2 tsp TO GRIND: Fresh coconut - 3/4 cup Coriander seeds - 2 tsp Cumin seeds - 1.5 tsp Split black lentils (urad dal) - 1.5 tsp Red chillies - 2 nos. TO TEMPER Coconut oil - 2 tsp Mustard seeds - 1/2 tsp Split black gram lentils - 1/2 tsp Red chilly - 1 no. Curry leaves - few
Have some lady's fingers in the refrigerator? Thinking what to cook? Try any of one these wonderful lady's finger recipes. Bhindi is really a versatile veggie and can make super easy rice side dishes using it. Check out how. Subscribe to my channel: 🤍 Also check: 4 easy pineapple recipes: 🤍
Collection of 3 rasam recipes from the region of Udupi, Karnataka. These rasams are amazingly tasty and delicious. Tomato rasam : 🤍 Kattu saaru: 🤍 Huruli saaru: 🤍
4 delicious Konkani recipes thet you would need to try in your kitchen : Dalitoy, Tindly upkari, Chana gashi and valaval. Check them now. Subscribe to my channel: 🤍 Also check: 4 Dosa Recipes : 🤍
In this video you will learn to prepare Soft idli udupi hotel style idli in easy method
Cabbage is such a versatile vegetable that can be used in preparation of breakfast, snack and lunch too. This is fiber rich veggie and best for reducing constipation. Subscribe to my channel: 🤍 FOLLOW ME ON: Instagram: 🤍 Facebook: 🤍
Rava upma recipe with perfect ratio of ingredients like rava, water and oil. This is basic upma recipe in Udupi style that has no onion and veggies. Subscribe to my channel: 🤍 Also check: instant rava shavige : 🤍
This collection of Udupi sambar recipes has 5 delicious curries. Each curry is prepared uniquely and taste extremely scrumptious with rice. Check also the collection of Udupi breakfast recipes : 🤍 Subscribe to my channel: 🤍
This mixed vegetable curry is unique and tasty. It has no lentils and no coconut but tastes super yummy. ಬೇಳೆ ಇಲ್ಲದೇ, ತೆಂಗಿನಕಾಯಿ ಇಲ್ಲದೇ ರುಚಿ ರುಚಿಯಾದ ಮಿಶ್ರ ತರಕಾರಿ ಹುಳಿ ಮಾಡ್ಬೇಕಾ? ಹೀಗೆ ಮಾಡಿ. Subscribe to my channel: 🤍 Also check: Southekayi huli(temple style): 🤍 Ingredients: Potato pieces - 1 cup Radish pieces - 1.5 cup Carrot pieces - 1/2 cup (you can use veggies like drumstick and beans too) Gram flour - 1/2 cup Green chillies - 1 nos. Ginger - 2" pieces Red chilly powder - 1 tsp Turmeric powder - 1/4 tsp Salt - 1 tbsp Tamarind water - 2 tbsp Water as needed TO TEMPER: Oil - 1 tbsp Mustard seeds - 1 tsp Cumin seeds - 1 tsp Fenugreek seeds - 1/4 tsp Asafoetida - 1/2 tsp Curry leaves - few
Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease. If you want to cool your body internally, try eating this menthe dose for breakfast. As fenugreek seeds are body coolants, this dose works wonder on your body Detailed recipe: 🤍 Subscribe to my channel: 🤍 Ingredients Raw rice - 2 cups Methi seeds - 2 tbsp Salt - 1.5 tsp
Hey Friends, presenting you udupi style white coconut chutney recipe for Dosa, idli, vada, Appam, uttapam it Upma. This simple coconut chutney includes a tadka of mustard seeds, Kashmiri chillies and Hing. Do try this recipe at home. Other recipes by Poonam’s Kitchen - South Indian Coconut chutney recipe video - 🤍 Street style 3 different Chaat chutney recipe video - 🤍 How to make and store green chutney recipe video - 🤍 Meethi sonth ki chutney recipe video - 🤍 Vada Pav lehsun chutney recipe video - 🤍 Coconut chatni Recipe Ingredients 3/4 Cup Roasted chanadal 1 Cup fresh grated Nariyel(Grated Coconut)(100 gram) 1 inch Adrak (Ginger) 3 lasun kali(Garlic clove) 3 Whole Green chilli 1 Tsp salt 1/4 cup Green Coriander (Dhania) 1/2 cup water 1 1/2 cup water 1 Tbl sp oil 1 Tsp Rai(Mustard seed) 2 whole Red chilly 1 strip Curry patta 1 Pinch Hing (Asafoetida) Enjoy this coconut chutney with idli, Dosa, vada, uttapam, etc.
These 4 Karnataka curry recipes are delicious and mouthwatering. One must taste them at least once. Otherwise you are missing something delicious. Try yourself today. Subscribe to my channel: 🤍 Also check: 4 Easy side dish for rice: 🤍
Udupi temple sambar tastes divine with lots of flavors. Here is a sambar recipe in temple style. Normally pumpkin and brinjal (gulla) both are used to make amazingly delicious sambar in the temple with freshly ground sambar powder. Check the video. Subscribe to my channel: 🤍 Also check: Temple style saaru recipe): 🤍 Ingredients
When something easy, quick and mouth watering curry is desired, prepare these delicious "gojju" recipes. Tomato gojju, badanekayi gojju, uddina gojju and pineapple gojju. Just amazing!! Subscribe to my channel: 🤍 Also check: 5 chutney recipes for breakfast: 🤍
This Mysore Style vegetable kurma is super duper delicious. It has no onion and no garlic but very flavorful with selected spices. The veggies taste way too yummy in this thick green gravy. Try yourself to know. Subscribe to my channel: 🤍 FOLLOW ME ON: Instagram: 🤍 Facebook: 🤍 Ingredients: Chopped beans - 1 cup Chopped carrot - 1/2 cup Chopped potato cubes - 1 cup Salt - 1 tsp TO GRIND: Grated coconut - 1/2 cup Roasted gram - 2 tbsp Ginger - small piece Green chillies - 2 nos. Cinnamon - 2" piece Cardamom - 1 no. Coriander leaves - 1/2 cup Serves 4 people
Humble veggie ashgourd cooked in yogurt and coconut based gravy is way too delicious and comforting. It is "Ashgourd Majjige Huli" in Kannada. This recipe is in Karnataka Style and also popular as "Paladya". Subscribe to my channel: 🤍 Also check: Bele chutney temple style: 🤍 Ingredients: Ash gourd - half Coconut - 3/4 cup Green chillies - 3 nos. Ginger - small piece Soaked chickpea lentils - 2 tbsp Cumin seeds - 1 tsp Curds - 1/2 cup To TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Red chilly - 1 no. Curry leaves - few
Puzzled what to cook on day to day basis? Check these 7 palya recipes for a week. Healthy and delicious way to cook variety of vegetables!! You would love these recipes of cooking beans, beetroot, brinjal, bittergourd, snakegourd and beans. Subscribe to my channel: 🤍 Also check: Indian veg curry recipes: 🤍
Tambuli is a very special rice side dish of Udupi - Mangalore region. It can be prepared using variety of ingredients including spices, greens and veggies too. This side dish tastes good when fresh and especially good during summer as it cools the body. Subscribe to my channel: 🤍 Also check: 4 Konkani recipes: 🤍
Ash gourd curry is a wonderful recipe which uses coconut and some fresh roasted spices. This is the most common way of making curry in Udupi - Mangalore region. The taste and color of this curry is simply superb. Subscribe to my channel: 🤍 FOLLOW ME ON: Instagram: 🤍 Facebook: 🤍
monday to friday Udupi style breakfast recipes | Indian breakfast recipes Please SUBSCRIBE for more recipes. Quick recipes on our FB page : 🤍 website : 🤍shettyscookery.com
This veg pulao recipe is absolutely for those who like no onion, no garlic recipes. Or if you want to cook delicious pulao in brahmin style on special occasions / festivals, then this pulao is perfect one. Check out the video now. Subscribe to my channel: 🤍 FOLLOW ME ON: Instagram: 🤍 Facebook: 🤍 Ingredients: Rice (sona massori used here) - 1.5 cups Carrot chopped - 1/4 cup Beans chopped - 1/4 cup Green peas - 1/4 cup Cashews - 1 tbsp Water - 3 cups (rice-water ratio is 1:2) Turmeric powder - 1/4 tsp Salt - 3/4 tbsp TO TEMPER: Oil - 1 tbsp Ghee - 1 tbsp Cumin seeds - 1/2 tsp Cinnamon - 2" piece Cloves - 6 no. TO GRIND: Grated coconut - 1/4 cup Green chillies - 2 to 3 nos. (as per taste) Mint leaves - 1/2 cup Ginger - 2 pieces Cinnamon - 2" piece Cloves - 6 nos. Cardamom - 1 no. Black pepper - 10 nos. Coriander leaves - 1/2 cup Water - 1/2 cup SERVES 4 people
Very flavorful and scrumptious rasam that you must try today is Mysore Rasam. The uniqueness of this rasam is spices are roasted instantly and powdered along with coconut. The spices especially pepper gives amazing taste to this mysore rasam. Subscribe to my channel: 🤍 Also check: 3 rasam recipes for monsoon: 🤍 Ingredients Pigeon pea lentils (toor dal) - 1/2 cup Tamarind - 1 tbsp (lemon sized) Tomato - 1 no. Salt - 2 tsp Turmeric powder - 1/4 tsp !TO ROAST and GRIND Coriander seeds - 1 tbsp Cumin seeds - 1 tsp Black pepper - 1/4 tsp Red chilly - 1 no. Chickpea lentils (chana dal) - 1 tsp Curry leaves - few Fresh coconut - 2 tbsp ! TO TEMPER Ghee - 2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Curry leaves- few Red chilly - 1 no. Asafoetida - 1/4 tsp
Temple style badanekayi palya is really unique and mouth-watering delicious. This palya needs little more oil than others and has all three tastes in balance. Hot steamed rice pairing with badanekayi palya is a scrumptious meal on any day. Subscribe to my channel: 🤍 Also check: Beans palya(hotel style): 🤍 Ingredients Green brinjal - 3 nos. Jaggery - lemon sized Tamarind juice - lemon sized Turmeric powder - 1/4 tsp Salt - 3/4 tbsp Rasam powder (saaru pudi) - 1.5 tbsp To temper: Oil - 2.5 tbsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Curry leaves - few
4 Konkani Curry Recipes, each one of these are unique and delicious. All these side dishes taste awesome with rice. And you must try them at least once. Subscribe to my channel: 🤍 FOLLOW ME ON: Instagram: 🤍 Facebook: 🤍 PULI KODDEL Ingredients: Ashgourd pieces - 1.5 cups Jaggery - 2 tsp Salt - 1.5 tsp Water - 1 cup TO ROAST AND GRIND: White sesame seeds - 3 tsp Oil - 2 tsp White lentils - 2 tsp Chickpea lentils - 2 tsp Coriander seeds - 3 tsp Raw rice - 1 tsp Coconut - 1/4 cup Red chillies - 3 to 4 nos. Tamarind - Marble sized TO TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp Curry leaves - few TOMATO POTATO GOJJU ingredients: Tomato - 3 nos. Boiled potato - 1 cup Green chilly - 2 to 3 nos. Salt - 1 tsp Asafoetida (hing) - 1/4 tsp Curds (yogurt) - 1/2 cup TO TEMPER Coconut oil- 2 tsp Mustard seeds - 1/2 tsp Asafoetida (hing) - 1/4 tsp Curry leaves - few Ambe Anas Sasam Ingredients: Pineapple cubes - 1/2 cup Ripe Mango cubes - 1/2 cup Grapes green - 1/2 cup Coconut - 3/4 cup Red chillies - 2 nos. Salt - 1 tsp Jaggery - 1.5 tbsp (adjust according to sweetness of fruits) Mustard seeds - 1 tsp TO TEMPER: Oil - 2 tsp Mustard seeds - 1 tsp Curry leaves - few *As no cooking involved, shelf life is very less. If not serving immediately, refrigerate.
Hello foodies welcome to veg food manual.Today we have come up with a sweet,spicy &tangy recipe that is made from sweet pumpkin generally made in Udupi region called "kumbalakayi sasive".Hope you all like this recipe. List of ingredients: 1/2 pumpkin(small size) 1 tsp oil salt to taste 1/4th tsp turmeric powder curry leaves for masala 1 tsp uraddal/uddina bele 3/4th tsp cumin seeds 1/2 inch cinnamon stick 1 clove 10 byadagi red chilli 1/4th tsp hing 1 cup grated coconut fresh 1/2 cup tamarind extract 1 piece of tamarind water as required to make paste For tempering 1 tbsp ghee 1 tsp cumin seeds 1/4th tsp hing dry red chilli curry leaves jaggery as required water -1 big glass Also try our other recipes: ರಾಯರ ಮಠದ ತಿಳಿಸಾರು|Rayara Mathada Tili Saaru:🤍 ದ್ವಾದಶಿ ಉಕ್ಕು ತಿಳಿ ಸಾರು |Ganji Saaru:🤍 ಮೆಂತ್ಯೆ ತಂಬುಳಿ|Menthe Tambuli:🤍 ನೆಲ್ಲಿಕಾಯಿ ಖಾರಾ|Nellikayi Khara:🤍 ದ್ವಾದಶಿ ಕಾಯಿ ಗಂಜಿ|kayi ganji|dwadashi kayi ganji:🤍 ದ್ವಾದಶಿ ಅಡುಗೆಗಳು|dwadashi adugegalu:🤍 ಮಾವಿನಕಾಯಿ ಗೊಜ್ಜು|maavinkayi gojju:🤍 ಹುಣಿಸೆಹಣ್ಣಿನ ಗೊಜ್ಜು|tamarind gojju:🤍 ಚಟ್ನಿಪುಡಿ ಚಿತ್ರಾನ್ನಾ|Chutneypudi Chitranna:🤍 #kumbalakayisasive #udupirecipes #dwadashirecipes #mathasaaru Try this recipe and share your experience with us.Also like,share,comment and subscribe to our channel.Stay connected with us.Thank you for watching.
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